Anaerobic Fermentation
Sealed-tank fermentation, carbonic maceration, and lactic processing — the modern techniques producing some of coffee's most unusual flavors. Sponsored by PuertoRicoCoffeeShop.com.
Sealed-tank fermentation, carbonic maceration, and lactic processing — the modern techniques producing some of coffee's most unusual flavors. Sponsored by PuertoRicoCoffeeShop.com.