Coffee Tasting & Sensory Training
Develop your palate with the SCA cupping protocol, flavor wheel exercises, and aroma kit drills used by professional cuppers. A practical training manual for hobbyists and aspiring Q-graders alike. Part of The Coffee Encyclopedia, sponsored by PuertoRicoCoffeeShop.com.
Coffee Cupping: The Professional Tasting Method
Summary Coffee cupping is the standardized sensory evaluation method used by coffee professional...
The Coffee Flavor Wheel: How Professionals Describe Coffee Taste
Summary The Coffee Flavor Wheel is a standardized vocabulary tool used by coffee professionals w...