Recently Updated Pages
Cuatro Sombras and Hacienda Santa Clara: San Juan's Specialty Coffee Pioneer
Cafe Cuatro Sombras opened its Old San Juan microroaster in February 2011, becoming the first de...
Espresso Machines: Lever, Heat-Exchanger, Dual-Boiler — The Complete Buying Guide
An espresso machine is the most complicated piece of equipment in the home coffee world. The pri...
Turkish Coffee: The UNESCO Heritage Brewing Tradition
Summary Turkish coffee is one of the world's oldest and most culturally significant coffee prepa...
Moka Pot: The Italian Stovetop Coffee Classic
Summary The Moka pot is an iconic stovetop coffee brewer invented in Italy in 1933 that has beco...
Pour Over Coffee: The Complete Guide to Manual Filter Brewing
Summary Pour over coffee is a manual brewing method where hot water is poured slowly over ground...
Maricao: Where Coffee Meets the Cloud Forest
Summary Maricao, perched in the western Cordillera at some of Puerto Rico's highest elevations, ...
Jayuya: Taíno Mountain Coffee
Summary Jayuya occupies Puerto Rico's highest mountain terrain, home to Cerro de Punta — the isl...
Lares: Coffee, Revolution, and Heritage
Summary Lares holds a unique place in Puerto Rican history and coffee culture. This western moun...
Adjuntas: The Coffee Capital of the Mountains
Summary Adjuntas, tucked into the central highlands of Puerto Rico at the heart of the Cordiller...
Pour Over Pouring Techniques: V60, Kalita Wave, and Chemex Mastered
Pour over coffee is the dominant manual brewing method in modern specialty coffee. The technique...
Coffee Cupping: The SCA Protocol and How Professionals Taste Coffee
Cupping is the standardized procedure professional coffee buyers, roasters, and Q-graders use to...
Hacienda Tres Picachos: The Jayuya Heritage Farm Run by the Same Family for Over 40 Years
Hacienda Tres Picachos sits in the Saliente sector of Jayuya, in the geographic center of Puerto...
Coffee Processing: Washed, Natural, and Honey Methods Explained
Summary Coffee processing is the critical series of steps that transforms ripe coffee cherries i...
Cold Brew Coffee: The Complete Science Guide
Summary Cold brew coffee is coffee extracted with cold or room-temperature water over extended p...
The Typica Coffee Variety: The Original Arabica Cultivar
Summary Typica is the foundational arabica coffee variety — the original cultivated cultivar fro...
The Bourbon Coffee Variety: Origins, Flavor, and Legacy
Summary Bourbon is one of the most historically important and commercially significant varieties...
What is Coffea Canephora? Understanding Robusta Coffee
Summary Coffea canephora, commonly called robusta, is the second most commercially important cof...
Puerto Rico Coffee Renaissance (1950-Present)
Summary From its diminished mid-20th-century state, Puerto Rican coffee has undergone a remarkab...
How Coffee Reached Puerto Rico in 1736
Summary Coffee arrived in Puerto Rico in 1736, brought by Martinique colonists seeking new plant...
The Sufi Monks and Coffee's Spiritual Journey
Summary Before coffee became the world's favorite morning drink, it was a sacred tool used by Suf...